IMPORTANT! Please specify if you have a SERIOUS ALLERGY. The possibility of cross-contamination exists for many of the major allergens and your server can help you make safe choices. Some dishes indicate special preparation options for gluten-free, vegetarian and vegan. Special preparation may mean a longer wait time for your food and include an upcharge.

BREAKFAST

BISCUITS & GRAVY ***contains wheat, egg, milk
Housemade buttermilk biscuit with local sausage gravy made from Baker’s Farm pork.

PANCAKES VEGETARIAN ***contains wheat, egg, milk
Choose a double stack or single of the best pancakes in town! Add blueberries or chocolate chips for 50¢ cake.

APPLE-CINNAMON CRUNCH FRENCH TOAST VEGETARIAN ***contains wheat, egg, milk, tree nuts ***can be made nut free or with gluten-free bread (not suitable for celiac)
Two slices of french toast topped with apple-cinnamon compote, whipped vanilla greek yogurt, and almond-oat-pepita crunch.

CLASSIC FRENCH TOAST VEGETARIAN ***contains wheat, egg, milk ***can be made with gluten-free bread (not suitable for celiac)
Two slices of milk bread french toast with butter and syrup.

EGG SAMMIE ***contains wheat, egg, milk ***can be made vegetarian or with gluten-free bread
Fried egg, cheddar cheese, and your choice of bacon or sausage on a toasted milk bread roll.

BODEGA SANDWICH ***contains wheat, egg, milk ***can be made vegetarian or with plain gluten-free bread
Fried egg, white cheddar, bacon, and whipped scallion cream cheese on an everything spice milk bun.

CHORIZO BOWL ***contains egg, milk ***can be made gluten-free, vegetarian, or vegan
Breakfast potatoes topped with chorizo, avocado crema, fried egg, scallions, cilantro, radish, and cotija cheese. Vegetarian or vegan option available.

SMOKED SALMON PROTEIN BOWL GLUTEN-FREE ***contains egg, milk, sesame, fish ***can be made vegetarian
Herby cottage cheese, two fried eggs, smoked salmon, marinated cucumbers and tomatoes, pickled red onions, fresh herbs and sesame seeds.

MAGPIE GRANOLA GLUTEN-FREE, VEGETARIAN ***contains milk, tree nuts ***can be made vegan
Our housemade almond granola with greek yogurt, fresh berries, honey, and chia seeds. Full or half portions available. Substitute coconut yogurt for a vegan option.

SPANISH ROMESCO SOFT SCRAMBLE VEGETARIAN ***contains wheat, egg, milk, tree nuts ***can be made gluten-free
Soft scrambled eggs with almond-red pepper romesco sauce on toasted sourdough with goat cheese crumbles, and chives.

DELICATA TARTINE VEGETARIAN ***contains wheat, egg, milk ***can be made gluten-free
Sourdough toast topped with whipped goat cheese, roasted delicata squash agrodolce, hot honey, and fried sage.

SIDES

EGGS VEGETARIAN ***egg, milk (butter) ***can be made dairy free

TOAST VEGETARIAN ***sourdough contains wheat; milk bread contains wheat, milk; gluten-free loaf is also VEGAN

SAUSAGE PATTIES

SAUSAGE GRAVY ***contains wheat, milk

BACON

BREAKFAST POTATOES VEGETARIAN ***fried in soy oil, fryer also fries things with gluten ***can be pan-fried to be soy free and gluten free

FRESH FRUIT CUP VEGAN, GLUTEN FREE

SANDWICHES

FRIES ***fried in soy oil, fryer also fries things with gluten

HERBY CHICKEN SALAD SANDWICH ***contains wheat, egg, tree nuts ***can be made gluten free
Herby rotisserie chicken salad with almonds, apples, iceberg lettuce, and herbs on toasted milk bread. Option to add bacon.

MAGPIE BURGER ***contains wheat, milk ***can be made gluten free
Smash burger-style patty with american cheese, burger sauce, and pickles on a toasted martin's potato bun.

ITALIAN FOCACCIA ***contains wheat, egg, milk ***can be made gluten free
Ham, prosciutto, soppressata, lightly-dressed arugula, red onions, creamy stracciatella, giardiniera, and herby mayo on a housemade focaccia bun.

SPINACH-ARTICHOKE GRILLED CHEESE VEGETARIAN ***contains wheat, milk ***can be made gluten free (not suitable for celiac)
Spinach-artichoke spread with a mix of melty cheeses griddled between two slices of hearty country white bread. Option to add bacon.

SOUP & SALADS

SOUP Varies with the soup of the week. Check with your server.

OPTIONAL CHICKEN ADD ON ***contains soy

LOADED PETITE WEDGE SALAD GLUTEN FREE ***contains wheat, milk, tree nuts, soy ***can be made vegetarian or tree nut-free
Petite lettuce wedges loaded with cherry tomatoes, red onions, bacon, blue cheese crumbles, housemade buttermilk ranch, and walnut-chili crunch.

APPLE & KALE FALL GRAIN SALAD VEGETARIAN ***contains wheat, milk, tree nuts ***can be made vegan, gluten-free, or tree nut-free
Farro and chopped tuscan kale tossed with maple-mustard vinaigrette and topped with red onion, honeycrisp apples, roasted delicata squash, shaved parmesan, dried cranberries, and almond-oat-pepita crunch.

BRUNCH

BREAKFAST BISCUIT (changes each week so ask your server for more details) ***contains wheat, milk, egg

ROAST BEEF TARTINE ***contains wheat, milk
Toasted sourdough topped with roast beef, horseradish sauce, melted provolone, arugula, and lemon zest. Served with a side of potatoes or greens.

CINNAMON SWIRL FRENCH TOAST VEGETARIAN ***contains wheat, egg, milk
Two slices of cinnamon swirl french toast topped with whipped cinnamon-sugar butter and syrup.

SPECIAL BRUNCH WAFFLE VEGETARIAN (changes each week so ask your server for more details) ***contains wheat, milk, egg

BISCUITS & GRAVY ***contains wheat, egg, milk
Housemade buttermilk biscuit with local sausage gravy made from Baker’s Farm pork.

SOUTHERN POUTINE ***contains wheat, egg, milk, soy ***potatoes are fried in soy oil, fryer also fries things with gluten but can be pan-fried to be soy free and gluten free
A hearty portion of crispy breakfast potatoes topped with local Baker’s Farm sausage gravy and a fried egg.

GREEN POUTINE VEGETARIAN ***contains wheat, egg, soy ***potatoes are fried in soy oil, fryer also fries things with gluten but can be pan-fried to be soy free and gluten free
The vegetarian version—crispy breakfast potatoes topped with herb sauce, arugula, and a fried egg and sprinkled with everything bagel seasoning and fresh herbs.

ROASTED POTATO FRITTATA ***contains egg, milk
Roasted red potates, spinach, kale, leeks, peppers, halloumi, and pepperjack cheese baked in an egg custard and topped with herby sour cream and crispy potato sticks. Served with a side of greens.

FALL APPLE & SQUASH SALAD VEGETARIAN ***contains wheat, milk, tree nuts ***can be made vegan, gluten-free, or tree nut-free
Mixed greens tossed with maple-mustard vinaigrette and topped with honeycrisp apples, roasted delicata squash, farro, red onion, shaved parmesan, dried cranberries, and almond-oat-pepita crunch.

EGG SAMMIE ***contains wheat, egg, milk ***can be made vegetarian or with gluten-free bread
Fried egg, cheddar cheese, and your choice of bacon or sausage on a toasted milk bread roll.

PANCAKES VEGETARIAN ***contains wheat, egg, milk
Choose a double stack or single of the best pancakes in town! Add blueberries or chocolate chips for 50¢ cake.EGGS VEGETARIAN ***egg, milk (butter) ***can be made dairy free

TOAST VEGETARIAN ***sourdough contains wheat; milk bread contains wheat, milk; gluten-free loaf is also VEGAN

SAUSAGE PATTIES

SAUSAGE GRAVY ***contains wheat, milk

BACON

BREAKFAST POTATOES VEGETARIAN ***fried in soy oil, fryer also fries things with gluten ***can be pan-fried to be soy free and gluten free

FRESH FRUIT CUP VEGAN, GLUTEN FREE

PLAIN WAFFLE VEGETARIAN ***contains wheat, egg, milk

CLASSIC FRENCH TOAST VEGETARIAN ***contains wheat, egg, milk ***can be made with gluten-free bread (not suitable for celiac)
Two slices of milk bread french toast with butter and syrup.

FRIDAY DINNER

For Friday Dinner, please reference the LUNCH menu items. Items only served at DINNER are listed below:

ZA'ATAR DIP VEGETARIAN ***contains milk, tree nuts ***pita chips contain wheat and may contain sesame
Creamy whipped goat cheese and greek yogurt topped with olive oil, mint, za'atar seasoning, pistachios, olives, and pomegranate arils. Served with pita chips.

PATAS BRAVAS VEGETARIAN ***contains wheat, egg, milk, tree nuts ***can be made gluten-free
A classic spanish tapa—crispy potatoes topped with almond-red pepper romesco sauce and garlic aioli.

CHICKEN MILANESA ***contains wheat, egg, milk, soy
Panko-crusted, pan-fried chicken cutlet topped with housemade herby-buttermilk ranch and marinated cucumber, radish and arugula salad.

APPLE PIE VEGETARIAN ***contains wheat, milk
Flaky crust, granny smith apple filling, and topped with vanilla ice cream.

BANANA PUDDING VEGETARIAN ***contains wheat, milk
A hearty portion of housemade pudding to share!